Download a PDF of our dinner menu

20% gratuity may be added to parties of 6 or more people & to all tables during any paid musical performance

STARTERS

Neal’s Famous New England Clam Chowder $4.50

French Onion Soup $4.50

Soup du Jour $4.50

Old Chatham Cheese Plate $12.95
4oz. Camembert with candied walnuts and fresh fruit

Nighttown Steamers $10.95
P.E.I. mussels & middle neck clams with garlic-white wine broth
Mussels Only $8.95

Clams Only $11.95

Halloumi Kebobs $10.95
Cyprian sheep & goat’s milk cheese with grilled vegetables & chive oil

Fresh Whole Artichoke $6.95
Steamed in herb vegetable broth

Calamari $10.95
Sesame-crusted with a honey

wasabi sauce

Pancetta Shrimp $9.95
With caper vinaigrette, roma tomatoes & garlic bread

Chesapeake Crab Cake $11.95
With roasted corn & chipotle mashed potatoes, and sweet remoulade & chipotle honey sauce

SALADS

Caesar Salad $9.95
Classic Caesar salad with

kalamata olives
with chicken $13.95
grilled salmon $15.95

Louisiana Salad $13.95
Cajun-grilled chicken atop romaine lettuce with spiced pecans, red onion, crumbled bleu cheese & peanut vinaigrette

Roasted Duck Breast Salad $13.95
Mesclun greens, balsamic roasted shallots, walnuts, goat cheese, strawberries & blush vinaigrette

Grille & Greens Salad $14.95
Grilled sweet-chile rubbed flank steak over mixed greens, red onion, kalamata olives, cherry tomatoes, bleu cheese & balsamic vinaigrette

Nighttown Salad with Entrée $3.95
Mesclun greens with roma tomatoes, cucumber, kalamata olives & choice of dressing (Italian, ranch, thousand island, strawberry blush vinaigrette, sherry balsamic vinaigrette or house— Italian & crumbled bleu cheese)

FROM THE GRILL

Filet Mignon $24.95
Broiled center cut filet, served with a Tarragon-roasted shallot demi-glace, roasted potatoes & braised Swiss chard

Steak au Poivre $19.95

8 oz. center-cut USDA strip steak served in the "au poivre" style with french fries & fresh vegetables

Prime Rib
Slow-roasted ribeye served with baked potato, fresh vegetable

& au jus
Regular (10oz) $18.95
Large (14oz) $23.95

Prime Ribeye Steak $19.95

Served with mashed potatoes, vegetable and garnished with an onion ring

Lemon Veal $18.95

Scaloppini of Provimi veal sauteed in lemon and white wine, served with homemade tortellini porcini alfredo with steamed asparagus

Berkshire Pork Chops $17.95
Marinated organic pork chop on a bed of sweet potato spaetzle, steamed asparagus and apple cranberry chutney

NIGHTTOWN FAVORITES

Chevre Chicken $16.95
Roasted chicken breast stuffed with goat cheese, roasted shallots & walnuts surrounded sundried cherry compote & saba balsamic syrup served with mashed potatoes & asparagus

Prime Brisket of Beef $16.95
Prime USDA brisket served with homemade pan gravy, fresh vegetable & mashed potatoes

Scampi Parisienne $19.95
With capers, roma tomatoes, sherry garlic butter, rice pilaf & asparagus

SEAFOOD

Dublin Lawyer $22.95
The House specialty of lobster meant sauteed in a mild cayenne butter cream sauce with mushrooms, scallions & Irish whisky served with rice pilaf

Irish Salmon $18.95
From Donegal, Ireland, Teriyaki-marinated Atlantic salmon served on a bed of warm wasabi noodles with cool cucumber slices

Trout Amandine $17.95
Pan-seared, boneless rainbow trout with toasted almonds, fresh vegetable & baked potato

Chesapeake Crabcakes $22.95
All lump crabmeat with roasted corn & chipotle mashed potatoes, red remoulade, chipotle honey & fresh vegetable

PUB FARE

Bloom’s Burger $9.95
8oz. sirloin with cheddar cheese & fries
add bacon $1; sauteed onions or
mushrooms $.75

Veal Meatloaf $14.95
With mashed potatoes, fresh vegetable & Madeira mushroom gravy

Chicken Quesadilla $12.95

With Cajun chicken, cheddar cheese with fresh guacamole, pico de gallo and sour cream

Bangers & Mash $11.95
British-style sausages with cabbage, onions & mashed potatoes

EARLY EVENING

Served Monday thru Saturday
5:00 – 7:00 PM
EXCLUDING shows, holidays &
additional discounts

Chevre Chicken $13.95
Oven r oasted chicken breast stuffed with goat cheese, roasted shallots & walnuts surrounded sundried cherry compote & saba balsamic syrup served with mashed potatoes & asparagus

Veal Meatloaf $13.95
With mashed potatoes, fresh vegetable & Madeira mushroom gravy

Prime Beef Brisket $13.95
With homemade pan gravy, mashed potatoes & fresh vegetable

Trout Amandine $13.95
Pan-seared, boneless rainbow trout with toasted almonds, fresh vegetable & baked potato