Download a PDF of our dinner menu
20%
gratuity may be added to parties of 6 or more people &
to all tables during any paid musical performance
STARTERS
Neal’s Famous New England Clam Chowder $4.50
French Onion Soup $4.50
Soup du Jour $4.50
Old Chatham Cheese Plate $12.95
4oz. Camembert with candied walnuts and fresh fruit
Nighttown Steamers $10.95
P.E.I. mussels & middle neck clams with garlic-white wine
broth
Mussels Only $8.95
Clams
Only $11.95
Halloumi Kebobs $10.95
Cyprian sheep & goat’s milk cheese with grilled vegetables
& chive oil
Fresh Whole Artichoke $6.95
Steamed in herb vegetable broth
Calamari $10.95
Sesame-crusted with a honey
wasabi
sauce
Pancetta Shrimp $9.95
With caper vinaigrette, roma tomatoes & garlic bread
Chesapeake Crab Cake $11.95
With roasted corn & chipotle mashed potatoes, and sweet
remoulade & chipotle honey sauce
SALADS
Caesar Salad $9.95
Classic Caesar salad with
kalamata
olives
with chicken $13.95
grilled salmon $15.95
Louisiana Salad $13.95
Cajun-grilled chicken atop romaine lettuce with spiced pecans,
red onion, crumbled bleu cheese & peanut vinaigrette
Roasted
Duck Breast Salad $13.95
Mesclun greens, balsamic roasted shallots, walnuts, goat cheese,
strawberries & blush vinaigrette
Grille & Greens Salad $14.95
Grilled sweet-chile rubbed flank steak over mixed greens, red
onion, kalamata olives, cherry tomatoes, bleu cheese & balsamic
vinaigrette
Nighttown Salad with Entrée $3.95
Mesclun greens with roma tomatoes, cucumber, kalamata olives
& choice of dressing (Italian, ranch, thousand island, strawberry
blush vinaigrette, sherry balsamic vinaigrette or house— Italian
& crumbled bleu cheese)
FROM THE GRILL
Filet Mignon $24.95
Broiled center cut filet, served with a Tarragon-roasted shallot demi-glace, roasted potatoes & braised Swiss chard
Steak
au Poivre $19.95
8
oz. center-cut USDA strip steak served in the "au poivre"
style with french fries & fresh vegetables
Prime Rib
Slow-roasted ribeye served with baked potato, fresh vegetable
&
au jus
Regular (10oz) $18.95
Large (14oz) $23.95
Prime Ribeye Steak $19.95
Served with mashed potatoes, vegetable and garnished with an onion ring
Lemon Veal $18.95
Scaloppini of Provimi veal sauteed in lemon and white wine, served with homemade tortellini porcini alfredo with steamed asparagus
Berkshire Pork Chops $17.95
Marinated organic pork chop on a bed of sweet potato spaetzle, steamed asparagus and apple cranberry chutney
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NIGHTTOWN FAVORITES
Chevre Chicken $16.95
Roasted chicken breast stuffed with goat cheese, roasted shallots
& walnuts surrounded sundried cherry compote & saba balsamic
syrup served with mashed potatoes & asparagus
Prime Brisket of Beef $16.95
Prime USDA brisket served with homemade pan gravy, fresh vegetable & mashed potatoes
Scampi Parisienne $19.95
With capers, roma tomatoes, sherry garlic butter, rice pilaf
& asparagus
SEAFOOD
Dublin Lawyer $22.95
The House specialty of lobster meant sauteed in a mild cayenne
butter cream sauce with mushrooms, scallions & Irish whisky
served with rice pilaf
Irish Salmon $18.95
From Donegal, Ireland, Teriyaki-marinated Atlantic salmon served on a bed of warm wasabi noodles with cool cucumber slices
Trout Amandine $17.95
Pan-seared, boneless rainbow trout with toasted almonds, fresh
vegetable & baked potato
Chesapeake Crabcakes $22.95
All lump crabmeat with roasted corn & chipotle mashed potatoes, red remoulade,
chipotle honey & fresh vegetable
PUB
FARE
Bloom’s Burger $9.95
8oz. sirloin with cheddar cheese & fries
add bacon $1; sauteed onions or
mushrooms $.75
Veal Meatloaf $14.95
With mashed potatoes, fresh vegetable & Madeira mushroom
gravy
Chicken Quesadilla $12.95
With
Cajun chicken, cheddar cheese with fresh guacamole, pico de
gallo and sour cream
Bangers & Mash $11.95
British-style sausages with cabbage, onions & mashed potatoes
EARLY
EVENING
Served
Monday thru Saturday
5:00 – 7:00 PM
EXCLUDING shows, holidays &
additional discounts
Chevre Chicken $13.95
Oven r oasted chicken breast stuffed with goat cheese, roasted shallots
& walnuts surrounded sundried cherry compote & saba balsamic
syrup served with mashed potatoes & asparagus
Veal Meatloaf $13.95
With mashed potatoes, fresh vegetable & Madeira mushroom
gravy
Prime Beef Brisket $13.95
With homemade pan gravy, mashed potatoes & fresh vegetable
Trout Amandine $13.95
Pan-seared, boneless rainbow trout with toasted almonds, fresh
vegetable & baked potato
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