Download
a PDF of our special party menu
(we are in the process of updating our downloadable party menu, so the link above is temporarily disabled...your patience is appreciated).
The cost
of a private dinner at Nighttown is $32 per-person plus tax and
gratuity (20% or $100 per server, whichever is greater). The per-person
price includes entrée, house salad & all costs associated
with use of the room (printed menus, set-up, linens & room rental).
You may select 3-4 entrée selections.
Non-alcoholic beverages are included (excluded: non-alcoholic beer, wine, champagne and juices). If you would like an open
bar, a separate, itemized bar bill will be presented. We can also
provide a limited bar serving (for example: beer & wine only
- or we can easily offer guests cash bar service).
Would you
like live jazz to accompany your party? Whether it's a small
jazz combo comprised of Cleveland's best local musicians to an A-List
jazz headliner, Nighttown can arrange this for an additional fee.
Special flower arrangements are available through our in-house florist, Bloomsday Flowers. They can be reached by calling 216-371-9519.
Nighttown can provide a personalized cassata cake, with advance
request.
We require
a final head count 48 hours in advance. That is the number that
will be charged.
Nighttown
Desserts
Flourless Chocolate Torte
With shortbread crust & raspberry coulis
New
York Cheesecake
Crème Brulee
Apple Bread Pudding
With bourbon crème Anglaise
Hot Fudge Sundae
Mitchell’s Vanilla, toasted almonds, fudge, & homemade
whipped cream
Apple
Pie
Key Lime Pie
Mitchell’s Ice Cream
Dessert is an additional $5 per person
Hot
Appetizer Selections
(we require a minimum order of 25 pieces per individual appetizer)
All
prices are per piece
Andouille sausage in puff pastry; water chestnuts wrapped with bacon;
clams casino; spanakopita; or tapenade pastry pinwheels $1.25
Teriyaki chicken skewers; crab-stuffed mushroom caps; vegetarian
spring rolls; or smoked chicken or vegetable individual quesadillas
$1.75
Pancetta-wrapped shrimp with caper vinaigrette or mini crab cakes
with basil
aioli $2.25
Rosemary & garlic broiled lamb
rib chops $2.95
Cold Appetizer Selections
(we require a minimum order of 25 pieces per individual appetizer)
All prices per piece, except where noted
Stuffed
baby redskins with cream cheese, scallions & bacon; smoked salmon
canapés on cucumber with cream cheese; assorted finger sandwiches;
or herb & goat cheese crostini $1.25
Tenderloin with creamed horseradish & Dijon on rye; Belgian
endive with smoked trout & herbed cream cheese; shrimp salad
on toast with hardboiled egg; or crab salad canapés with
cream cheese & cocktail sauce $1.50
Prawn cocktail $2.25
Cheese; cheese & fruit; or antipasto
tray $4.95 (serves two people)
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Grill
Selections
Filet Mignon
Center cut Prime USDA beef tenderloin with wild mushroom demi
glace, mashed potato & fresh vegetable
($5 surcharge per filet served)
New York Prime Strip Steak
Served with baked potato & fresh vegetables
($5 surcharge per strip steak served)
Thornhill Farm Pork Chops
Marinated organic pork chops on a bed of sweet potato spaetzle, steamed asparagus and topped with an apple-cranberry chutney.
Prime Rib
Slow roasted ribeye served with baked potato, fresh vegetable
& au jus
Chevre Chicken
Oven roasted chicken breast stuffed with goat cheese, roasted
shallots & walnuts, served with a sundried cherry compote &
saba balsamic vinaigrette garnish, mashed potato & fresh vegetable
Chicken Marsala
Boneless chicken breast sauteed with mushrooms in a Marsala wine sauce, served with rice pilaf and fresh vegetables
Nighttown’s
Famous Veal Meatloaf
Grade
A veal served with Madeira mushroom sauce, mashed potato & fresh
vegetable
Seafood Selections
Dublin Lawyer
House specialty of lobster meat sauteed in a mild cayenne butter
with mushrooms, scallions, Irish whisky & cream, served with
rice pilaf
Chesapeake Crabcakes
Maryland jumbo lump crabcakes with mashed potatoes, red remoulade,
chipotle honey & fresh vegetable
Salmon Horseradish
Atlantic salmon with a horseradish crust, Dijon cream, rice
pilaf & fresh vegetable
Vegetarian Selections
Grilled Vegetable Plate
Portabella
mushroom & assorted marinated vegetables, served with Yukon
potato wedges
Halloumi Kebobs
Cyprian sheep & goat’s milk cheese with grilled vegetables
& chive oil, served with rice pilaf & fresh vegetable
Stuffed Eggplant
Stuffed with spinach, provolone and ricotta in Italian breadcrumb with homemade marinara sauce served over a bed of linguini pasta |
