private events menus music reviews info history links Photos home

 

 
 
brunch
lunch
entrees
desserts
parties
info@nighttowncleveland.com

You love Nighttown for our fabulous food, exceptional service and unique ambiance. So why not treat your guests to that same wonderful Nighttown experience?

Host your company event or meeting, bridal shower, bar/bat mitzvah, bachelor or engagement party, retirement party or post-wedding brunch in one of our beautiful private rooms or by the full-wall waterfall on our spectacular, glass-enclosed, outdoor patio. From 20 to 150 people, with valet parking available. We have party menus available for both dinner (below) and lunch parties.

 

Download a PDF of our special party menu

The cost of a private dinner at Nighttown is $32 per-person plus tax and gratuity (20% or $100 per server, whichever is greater). The per-person price includes entrée, house salad & all costs associated with use of the room (printed menus, set-up, linens & room rental). 


You may select 3-4 entrée selections.

All non-alcoholic beverages are included. If you would like an open bar, a separate, itemized bar bill will be presented. We can also provide a limited bar serving (for example: beer & wine only - or we can easily offer guests cash bar service).

Would you like live jazz to accompany your party?  Whether it's a small jazz combo comprised of Cleveland's best local musicians to an A-List jazz headliner, Nighttown can arrange this for an additional fee. 

Fresh flowers, if desired, can be provided.  The price depends upon the size and scope of the arrangements, plus a labor fee.

Nighttown can provide a personalized cassata cake, with advance request.

We require a final head count 48 hours in advance. That is the number that will be charged.

Nighttown Desserts


Flourless Chocolate Torte
With shortbread crust & raspberry coulis

New York Cheesecake


Crème Brulee


Apple Bread Pudding

With bourbon crème Anglaise


Hot Fudge Sundae
Mitchell’s Vanilla, toasted almonds, fudge, & homemade whipped cream

Apple Pie


Key Lime Pie


Gelato


Mitchell’s Vanilla Ice Cream


Mitchell’s Ice Cream Du Jour


Dessert is an additional $5 per person

Hot Appetizer Selections

All prices are per piece


Andouille sausage in puff pastry; water chestnuts wrapped with bacon; clams casino; spanakopita; or tapenade pastry pinwheels $1.00


Teriyaki chicken skewers; crab-stuffed mushroom caps; vegetarian spring rolls; or smoked chicken or vegetable individual quesadillas $1.50


Pancetta-wrapped shrimp with caper vinaigrette or mini crab cakes with basil
aioli $1.95


Rosemary & garlic broiled lamb
rib chops $2.95

Cold Appetizer Selections


All prices per piece, except where noted

Stuffed baby redskins with cream cheese, scallions & bacon; smoked salmon canapés on cucumber with cream cheese; assorted finger sandwiches; or herb & goat cheese crostini $1.00


Tenderloin with creamed horseradish & Dijon on rye; Belgian endive with smoked trout & herbed cream cheese; shrimp salad on toast with hardboiled egg; or crab salad canapés with cream cheese & cocktail sauce $1.50


Prawn cocktail $1.95


Cheese; cheese & fruit; or antipasto
tray $3.95 (per person)

Grill Selections


Filet Mignon
Center cut Prime USDA beef tenderloin with wild mushroom demi glace, mashed potato & fresh vegetable
($5 surcharge per filet served)


New York Prime Ribeye Steak
Broiled, center-cut certified Angus beef, served with baked potato & fresh vegetables
($5 surcharge per rib-eye served)


Thornhill Farm Pork Chops
Marinated organic pork chops on a bed of sweet potato spaetzle, steamed asparagus and topped with an apple-cranberry chutney.


Prime Rib
Slow roasted ribeye served with baked potato, fresh vegetable & au jus

Chevre Chicken
Oven roasted chicken breast stuffed with goat cheese, roasted shallots & walnuts, served with a sundried cherry compote & saba balsamic vinaigrette garnish, mashed potato & fresh vegetable

Nighttown’s Famous Veal Meatloaf

Grade A veal served with Madeira mushroom sauce, mashed potato & fresh vegetable


Seafood Selections


Dublin Lawyer
House specialty of lobster meat sauteed in a mild cayenne butter with mushrooms, scallions, Irish whisky & cream, served with rice pilaf

Chesapeake Crabcakes
Maryland jumbo lump crabcakes with mashed potatoes, red remoulade, chipotle honey & fresh vegetable

Salmon Horseradish
Atlantic salmon with a horseradish crust, Dijon cream, rice pilaf & fresh vegetable

Vegetarian Selections


Grilled Vegetable Plate

Portabella mushroom & assorted marinated vegetables, served with Yukon potato wedges

Halloumi Kebobs
Cyprian sheep & goat’s milk cheese with grilled vegetables & chive oil, served with rice pilaf & fresh vegetable

Mushroom & Blue Cheese Ravioli
With braised leeks, shiitake mushrooms & sage buerre blanc