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(we are in the process of changing our downloadable menu...your patience is appreciated)

Lunch & Brunch Party Menu

The cost of private luncheons or brunches at Nighttown is $16 per person plus tax and gratuity (20%). The per-person price includes your choice of entree & all costs associated with use of the room (printed menus, set-up, linens & room rental).

You may select any three entrée selections.

Non-alcoholic beverages are included (excluded are non-alcoholic beer, wine, champagne & juices).  If you would like an open bar, a separate, itemized bar bill will be presented. We can also provide a limited bar serving (for example: beer & wine only - or we can easily offer your guests cash bar service).

Special flower arrangements are available through our in-house florist, Bloomsday Flowers.  Please call 216-371-9519.

Nighttown can provide a personalized cassata cake with advance request.

We require a final head count 48 hours in advance. That is the number that will be charged.

Hot Appetizer Selections

(All prices are per piece; minimum order is 25 pieces per appetizer)

Andouille sausage in puff pastry; water chestnuts wrapped with bacon; clams casino; spanakopita; or tapenade pastry pinwheels $1.25

Teriyaki chicken skewers; crab-stuffed mushroom caps; vegetarian spring rolls; or smoked chicken or vegetable individual quesadillas $1.75

Pancetta-wrapped shrimp with caper vinaigrette or mini crab cakes with basil aioli $2.25

Rosemary & garlic broiled lamb
rib chops $2.95

Cold Appetizer Selections

(All prices are per piece; minimum order is 25 pieces per appetizer)

Stuffed baby redskins with cream cheese, scallions & bacon; smoked salmon canapés on cucumber with cream cheese; assorted finger sandwiches; or herb & goat cheese crostini $1.25

Tenderloin with creamed horseradish & Dijon on rye; Belgian endive with smoked trout & herbed cream cheese; shrimp salad on toast with hardboiled egg; or crab salad canapés with cream cheese & cocktail sauce $1.50

Prawn cocktail $2.25

Cheese; cheese & fruit; or antipasto tray $4.95 (serves two people)

Sandwiches

Bloom’s Burger
8 oz. grilled chopped sirloin topped with cheddar cheese with fries

Corned Beef or Turkey Breast Reuben
Grilled on rye with sauerkraut & Thousand Island dressing with fries

Seafood Selections

Chilled Atlantic Salmon
Served with sliced cucumber, asparagus, cucumber dill sauce & redskin potato salad

Dublin Lawyer
Our House specialty of lobster meat sauteed with mushrooms & scallions in a mild cayenne butter with Irish whisky & cream with rice

Trout Amandine
Sauteed boneless rainbow trout topped with toasted almonds with rice & fresh vegetable

Scrambled & Smoked
Scrambled eggs & Valentia smoked salmon with pumpernickel toast & caper relish

Salad Selections

Roasted Duck Breast Salad
Roasted duck breast served over mesclun greens tossed with balsamic roasted shallots, walnuts, Vermont Chevre & fresh strawberries in blush wine vinaigrette

Caesar Salad (chicken or plain)
Romaine lettuce, kalamata olives & croutons tossed in house prepared Caesar dressing topped with parmesan & asiago cheeses

Louisiana Chicken Salad
Cajun grilled chicken breast served over romaine lettuce tossed with spiced pecans, red onion & blue cheese in peanut vinaigrette

Calypso Chicken Salad
All white meat (Bell & Evans chicken) with gentle Carribean seasonings, served on a bed of mixed greens with a croissant, fresh pineapple, cucumber slices, tomato & scallions

Pub Fare

Bangers & Mash
Grilled English style sausages served on a bed of cabbage & onions sauteed in seasoned butter with mashed potatoes

Pub Meatloaf
Prepared with Grade A fresh ground veal served with Madeira mushroom sauce, Yukon gold mashed potatoes & fresh vegetable

Chevre Chicken
Oven roasted chicken breast stuffed with goat cheese, roasted shallots & walnuts served with sundried cherry compote & saba balsamic syrup garnish, mashed potatoes & fresh asparagus

Brunch Selections

Eggs Benedict
English muffin halves topped with Canadian bacon, poached eggs & hollandaise sauce with skillet potatoes

Brioche French Toast
Griddle fried with Grand Marnier orange zest batter with Canadian bacon & maple syrup

Quiche Du Jour
Baked fresh & served with fresh fruit

Corned Beef Hash
Sauteed corn beef with potatoes, onions & peppers topped with poached eggs, served with skillet potatoes

Nighttown Desserts

Flourless Chocolate Torte
with shortbread crust & raspberry coulis

New York Cheesecake

Crème Brulee

Apple Bread Pudding
with bourbon crème Anglaise

Hot Fudge Sundae
Mitchell’s Vanilla, toasted almonds, fudge, & homemade whipped cream

Apple Pie

Chocolate Macadamia Nut Pie

Key Lime Pie

Mitchell’s Ice Cream

Dessert is an additional $5 per person.