Dinner menu

Full of robust and hearty flavors our dining menu was created keeping seasonal ingredients in mind.  Its packed with house cured and brined meats, and full of fresh seafood.

Starters

  • Pancetta Shrimp

    5 grilled jumbo shrimp wrapped in pancetta, served with caper vinaigrette and garlic bread $15

  • Lamb Lollipop

    (Gluten Free) Mushroom risotto, dried cherry compote, shaved goat cheese $15.00

  • Smoked Salmon Crudo

    Greens, nori, ginger-miso vinaigrette $14.00

  • Charcuterie

    Chef's daily selection of artisan dried meats and pates. Served with pickled vegetables, marinated olives, almonds and table crackers $16

  • Cheese and Charcuterie

    Chef's daily selection of artisan dried meats, cheeses and pates. served with pickled vegetables, marinated olives, almonds and table crackers $20

  • Cheese Plate

    Chef's daily selection of imported and domestic cheeses, served with pickled vegetables, marinated olives, almonds, and table crackers $16

  • Chicken Wing Confit

    (Gluten Free) Ancho honey glaze, Vegetable crudite $13.00

  • Calamari

    Panko crusted, flash fried and drizzled with honey-wasabi sauce $12

  • Fried Ravioli

    Ohio City Pasta Company's four cheese ravioli flash fried and served with house fennel Pomodoro and shredded asiago $13

  • Neal’s Famous Clam Chowder

    $8

  • French Onion Soup

    $8

  • Soup du Jour

    $8

  • Steamed Whole Artichoke

    (Gluten Free) With drawn butter & fresh lemon $10

  • Nighttown P.E.I. Mussels

    (Gluten Free) Prince Edward island mussels served with garlic white wine broth $12

  • Chesapeake Crab Cake

    Tuscan bell pepper rage and Saba balsamic $15

Greens

  • Louisiana Salad

    (Gluten Free) Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry blue cheese and peanut vinaigrette $17

  • Classic Caesar Salad With Grilled Chicken

    Crisp romaine lettuce, Caesar dressing, kalamata olives, parmesan cheese and croutons $17

  • Asian Greens

    (Gluten Free) Seared Ahi Tuna, bell peppers, scallions, sesame seeds, ginger-miso vinaigrette $18

  • Baby Kale Salad

    (Gluten Free) Black mission figs, toasted almonds, strawberry citronette. $10

  • Classic Caesar Salad With Grilled Salmon

    Crisp romaine lettuce, Caesar dressing, kalamata olives, parmesan cheese and croutons $22

  • Grille & Greens

    (Gluten Free) Sweet chili-rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry blue cheese & balsamic vinaigrette $19

  • The Wedge Salad

    (Gluten Free) Crisp iceberg, pancetta lardons, cherry tomatoes with buttermilk bleu dressing and balsamic reduction $11

  • Classic Caesar Salad

    Crisp romaine in a traditional caesar dressing with kalamata olives, croutons and cheese. $12

  • ^Nighttown House Salad

    $7

  • ^Caesar Side Salad

    $7

Entrees

  • Pan Roasted Pork Tenderloin

    (Gluten Free) Ancho chili glaze, roasted corn and tomato salad, crispy polenta $22

  • Lobster Pot Pie

    Maine lobster, butter braised fennel, broccoli and carrots simmered in a lobster bisque and baked with a flaky puff pastry $25

  • The Famous Dublin Lawyer

    Fresh lobster sautéed in a mild cayenne butter cream sauce, mushrooms, scallions & Irish whiskey & served with rice pilaf $26

  • Caprese Chicken

    Bell & Evan's chicken breast stuffed with sun dried tomatoes, fresh mozzarella and basil. Served with creme fraiche mashed potatoes, steamed asparagus and saba balsamic $18

  • Chicken Primavera

    Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato and finished with a vodka sauce $19

  • Cappellini

    (Vegan) Angel hair pasta tossed with summer squash, broccolini, shallots and finished with fennel Pomodoro $16

  • Bangers & Mash

    British-style sausages with pancetta braised cabbage & mashed potatoes $16

  • Bloom's Burger

    8oz angus beef sirloin burger on an artisan roll. Served with cheddar cheese and fries: Add bacon, sauteed onions or mushrooms for $1.50 each $15

  • Halloumi Kebobs

    Skewered Cyprian goat’s milk cheese, served with citrus couscous, steamed Asparagus and chive oil $17

  • Grilled Delmonico

    (Gluten Free) Grilled with garlic butter and served with roasted fingerling potatoes, braised kale, and red onion marmalade $36

  • East Coast Sea Scallops

    (Gluten Free) Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, ponzu sauce $26

  • Eggplant Canneloni

    (Gluten Free) (Vegan) Filled with white bean puree and served with a crispy polenta cake, broccoli and pomodoro sauce $17

  • English Pea Risotto

    (Gluten Free) (Vegan) Fresh mint, Radish $16

  • Prime Rib Regular (10 oz)

    (Gluten Free) Slow-roasted certified prime beef rib eye, served with baked potato and broccolini (Available Friday, Saturday, Sunday only) $27

  • Prime Rib Large (14 oz)

    (Gluten Free) Slow-roasted certified prime beef rib eye, served with baked potato and broccolini (Available Friday, Saturday, Sunday only) $34

  • La Frieda Flat Iron Steak

    (Gluten Free) 8 oz cut, served with crème fraiche mashed potatoes, broccolini & red wine demi glade $23

  • Old School Veal Meatloaf

    With crème fraiche mashed potatoes, fresh vegetables and madeira mushroom gravy $17

  • Trout Amandine

    Pan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato & cherry tomato confit $21

  • Faroe Islands Salmon

    (Gluten Free) French carrots and scallions, Pommes Duchesse, lobster sauce $24

  • Smoked Salmon Burger

    House hot smoked & topped with pico de gallo & avocado aioli on a toasted bun, served with sweet potato fries & a pickle

    $14

  • Lobster Roll

    Cold water, Fresh Maine lobster salad served on a butter toasted brioche bun. Served with sweet potato fries and a pickle $19

  • Fish Tacos

    Marinated market fish, Pico de Gallo and avocado aioli. Your choice of grilled flour tortilla or corn tortilla (GF). Served with refried beans & vegetable slaw. $15

Dessert

  • Pecan Pie Sundae

    A la mode with chocolate sauce $8

  • Mitchell’s Hand-Made Ice Cream

    Inquire for our daily selection

    $8

  • Lemon Pound Cake Napoleon

    Fresh strawberries and whipped cream $8

  • Vanilla Creme Brulee

    (Gluten Free) Candid pecan crumble $8

  • Flourless Chocolate Torte

    (Gluten Free) Served with fresh whipped cream and strawberries $8

  • New York Cheese Cake

    Topped with raspberry coulis $8

  • Rustic Apple Tart

    Served with fresh whipped cream and powdered sugar "A La Mode" add $3 $8