Private Dinner Menu

The cost of a private dinner at Nighttown is $38 per person, plus tax & a recommended 20% tip.

The cost for an evening wedding reception is $45 per person, plus tax & a recommended 20% tip.

This per person price includes:

  • Our House Salad
  • Your choice of up to 4 entrées
  • Linen rentals
  • Room rental & set up
  • Personalized printed menus
  • Tea, coffee & soda*
  • *non-alcoholic beer, wine, champagne & juice not included

We can also arrange for live music. Valet parking is available at $6 per car.

Sea

  • Dublin Lawyer

    A house specialty of lobster meat sautéed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, Irish whiskey, and served with rice pilaf.

  • Faroe Island Salmon

    (Gluten Free) Grilled salmon over basmati rice. Served with green beans, sun dried tomatoes and ponzu sauce

  • Chesapeake Crab Cakes

    Maryland jumbo lump crab cakes with mashed potatoes, red remoulade, & honey chipotle.

Vegetarian

  • Pasta Primavera

    Angel hair pasta tossed with zucchini, yellow squash, bell peppers and broccolini. Finished with house pomodoro and Asiago cheese

  • Veggie Stir Fry w/ Rice Noodles

    (Gluten Free) (Vegan) Rice noodles tossed with bell peppers, red onion, shredded carrots and cabbage. Finished with ponzu sauce and topped with scallions and sesame seeds

  • Eggplant Canneloni

    (Gluten Free) (Vegan) Filled with white bean puree and served with a crispy polenta cake, broccolini and Pomodoro sauce.

  • Halloumi Kebobs

    Skewered Cyprian sheep & goat’s milk cheese, over citrus couscous, steamed asparagus and chive oil.

Land

  • Veal Meatloaf

    Prepared with Grade A fresh ground veal, served with Madeira mushroom gravy, mashed potatoes & fresh vegetables.

  • Caprese Chicken

    Chicken breast stuffed with roasted tomatoes, fresh mozzarella and basil. Served with mashed potatoes, steamed asparagus and saba balsamic

  • Filet Mignon

    (Gluten Free) Center cut Prime USDA beef tenderloin with wild mushroom demi-glace, crème fraiche mashed potatoes & steamed asparagus. ($5 surcharge per filet served).

  • La Frieda Meats Short Ribs

    (Gluten Free) 8 hour slow braise, served with smashed red potatoes, haricot verts and short rib jus.

  • Prime Rib

    (Gluten Free) Slow roasted certified Angus prime beef rib eye. Served with smashed crème fraiche potatoes, fresh vegetables & natural juices.

  • Chicken Marsala

    Bell & Evans chicken breast with marsala wine and mushrooms over Angel hair pasta, green beans and shredded asiago cheese.

  • La Frieda Meats Strip Steak

    (Gluten Free) Prime 12oz La Frieda Meats strip steak with a red wine demi, crème fraiche mashed potatoes & broccolini. ($5 surcharge per strip steak served).

Desserts

The cost to include dessert with dinner is $6 per person served. You may select 3 of the following desserts.  

  • Carrot Cake

    Cream cheese frosting

  • Rustic Apple Tart

    Served with fresh whipped cream and powdered sugar "A La Mode" $3

  • New York Cheese Cake

    Short bread crust, whipped cream and raspberry coulis

  • Flourless Chocolate Torte

    Fresh from our neighbor's at Zoss bakery, served with fresh whipped cream and raspberry coulis

Hot Appetizer Selections

we require a minimum order of 25 pieces or more of each single appetizer selection

  • Mushroom Duxelle Tartlet

    (Vegan) $1.75

  • Lamb Lollipops

    (Gluten Free) Caper vinaigrette $4.95

  • Lamb Meatballs

    Vodka Sauce $2.50

  • Chicken Wing Confit

    (Gluten Free) Ancho honey glaze $2.00

  • Gorgonzola Stuffed Figs

    (Gluten Free) Pancetta, Saba balsamic $2.00

  • Beef Satay

    (Gluten Free) Chive oil, Cucumbers $2.50

  • Chicken Satay

    (Gluten Free) Peanut sambal, Scallions $2.25

  • Andouille Sausage w/ puff pastry

    Spiced aioli $1.75

  • Spanakopita

    (Vegetarian) $2.00

  • Curried eggplant tart

    (Vegan) $1.75

  • Roasted Vegetable Skewer

    (Gluten Free and Vegan) Chive oil $1.50

  • Crab Stuffed Mushrooms

    Grated parmesan cheese $2.00

  • Vegetable Egg Rolls

    (Vegetarian) Sweet chili sauce $2.00

  • Smoked Chicken Taquitos

    Pico de Gallo $2.50

  • Mini crab cake

    red remoulade

    $2.50

  • Butter Poached Shrimp

    (Gluten Free) Sun dried tomato $3.00

Cold Selections

  • Turkey & Cheddar Sandwich

    Mayo, Lettuce, Tomato (Half sandwich per portion / White bread) $4.50

  • Smoked Prosciutto Wrapped Asparagus

    Saba Balsamic $1.75

  • Smoked Prosciutto Wrapped Melon

    (Gluten Free) Mint, Honey $1.75

  • Chicken Salad Sandwich

    Leaf lettuce (Half sandwich per portion / White bread) $4.00

  • Corned Beef & Swiss Sandwich

    1,000 dressing (Half sandwich per portion / Rye bread) $4.50

  • Cucumber & Dill Sandwich

    Cream cheese, Tomato, Red onion (Half sandwich per portion / White bread) $3.00

  • Spicy Deviled Eggs

    (Gluten Free) Vegetarian $1.50

  • Tomato Basil Bruschetta

    (Vegan) Saba balsamic $1.50

  • Herb & Goat Cheese Crostinis

    (Vegetarian) Sun dried tomato $1.50

  • Vietnamese Spring Rolls

    (Gluten Free and Vegan) Ponzu, Sesame Seeds $1.50

  • Caprese Skewers

    (Gluten Free) (Vegetarian) Saba balsamic $1.75

  • Seared Ahi Tuna

    Crisp wonton, Avocado aioli $2.50

  • Crab Salad Canapés

    Citrus cream cheese, Table wafer $2.00

  • Jumbo Shrimp Cocktail

    (Gluten Free) Cocktail sauce $3.00

  • Cheese & Fruit Tray

    (Gluten Free) Each order served two people $5.95

  • Cheese & Antipasto Tray

    (Gluten Free) Each order served two people $5.95

  • Vegetable tray

    (Gluten Free) Each orders servers two people $3.50